The Elkhorn will be the premier experience of wine and fine dining introduced into the Hill Country area of Boerne & Fair Oaks Ranch. The property sits on a 2.25 acre estate, covered in century old oak trees. At night our trees will be lit up with dim lighting to set any hill country evening off on a romantic start.

   Without restaurant interruption, we will also serve as an event venue. Certain sections of the 5,100 sqft building or certain areas of the property may be leased out for events to include, but not limited to; weddings, conferences, parties, reunions, meetings, classes, art shows and so forth.

   The restaurant’s life long mission will be to always impress with service and the quality of the food and beverages. You wouldn’t want to come to The Elkhorn if you do not enjoy a little indulgence now and again. Come and see us soon, or contact us for more details.


Meet our amazing team behind The Elkhorn Restaurant.



Artisan cured meats selection erved with cornichons,wholegrain dijon and flatbread


Assorted Artisan Cheeses with sliced Pear, Walnuts and Texas Wildflower Honey


House made Hummus with Flatbread, Kalamata olives, Marcona almonds 





Seasonal sliced fruit selection     


Prosciutto and Gorgonzola
Brie and Pear 


Trio of Fire Grilled Skewers; Beef Bulgogi (Korean BBQ), Thai Curry Chicken and Sesame Ginger Shrimp served with Chili Peanut sauce, Fire grilled Jalapenos with Dove breast, wrapped in Applewood Bacon    






Fresh Roma tomato, Fresh Mozzarella and Basil


Quatro Frommagio

Parmesan, Mozzarella, Provolone and Gorgonzola


Chicken Pesto

Basil pesto, grilled chicken and Fresh Mozzarella


 Quatro Di Carne

Pepperoni, Salumi, Spanish chorizo and Proscuitto




Grilled butterflied Texas Quail served over Sweet corn Grits


Seared Blackberry Glazed Tenderloin served with roasted sweet potato
Double Bone in chop grilled served with Corn and Jalapeno grits





Herb marinated half chicken, Brick pressed, served with grilled Vegetables


Black Angus burger with Baby greens, Tomato Bacon jam, red onion and Shopshire Bleu cheese.



NY Strip 14 oz

Cowboy cut Ribeye 20 oz



Porterhouse for two 28 oz

Filet 8 oz



All steaks served with Steakhouse compound butter and come with a choice of one ; Grilled Potatoes, baked Potato, roasted glazed Carrots, grilled Asparagus, grilled Scallions, grilled summer squash.


Salmon served with grilled Asparagus



Mixed Grill trio of wild game sausages w/ grilled potatoes   
Venison Loin with Jalapeno Cheddar grits




Meyer Lemon Bar 

NY style Cheesecake

w/ Choice of Berry, Caramel or Chocolate sauce 



Chocolate Torte 

Pecan Tart





Bellstar; Extra Brut; Prosecco; Italt (NV)
Domaine Gruhier; Extra Brut; Cremant; Burgundy; France (NV)
Val de Mer; Cremant Brut Rose; Chablis; France (NV)


Messina Hof; Riesling; Texas; Father and Son Cuvee 2013*
Corvo; Insolia; Sicily; Italy; 2015
McPherson: Viognier; High Plains; Texas 2014
Fall Creek; Sauvignon Blanc; Hill Country; Texas 2015
Ventana; Chardonnay; Arroyo Seco; Monterey, CA 2013
Duchman; Vermentino; Texas 2015
Pendernales; Muscat; Texas 2014
Gundlach Bundschu; Chardonnay; Sonoma Coast; CA 2014


Domaine Le Grand Destre; Mediterranee; France 2015
Becker; Rose; Texas; Provencal 2013
Fall Creek; Grenache; Hill Country; Texas 2015


Duchman; Aglianico; Texas 2012
Tintonegro; Malbec; Uco-Valley; Mendoza; Argentina 2012
Texas Hills; Cabernet Franc; Hill Country 2014
Senoria de P. Pecina; Rioja, Spain 2014
Becker; Merlot; Texas; Reserve 2012
Eveningland; Pinot Noir; Willamette Valley; Blue Label 2012
Round Pound; Cabernet Sauvignon; Napa Valley; CA; Kith & Kin 2013

The Elkhorn 

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